A Passion for Empanadas
At The Empanada Cookhouse, we blend Latin influences with local tastes to craft delicious, handheld empanadas perfect for any gathering with your team, friends, or family!
Empanadas, cherished in numerous South American, Caribbean regions, and various corners worldwide, go by many names like Samosas, Perogies, Meat Pies, Pastelitos, among others.
How It All Started
Established in 2017 by Chef Rodolfo Bianchi, a connoisseur of Latin American cuisine, The Empanada Cookhouse thrives on utilizing empanadas as a canvas to share his expertise in Latin flavors and techniques. This results in innovative recipes that infuse rich flavors into these delightful pockets of goodness!
Em.pa.na.da.s
1. A Spanish or Latin American baked pastry turnover filled with a variety of savory or sweet ingredients.
The Empanada Cookhouse is an exciting innovative empanada shop where we blend Latin inspiration with local flavors to create
Handcrafted - Flavorful - Party Ready
Visit Us in Dallas
Come experience The Empanada Cookhouse at 1001 Ross Ave #118, Dallas, TX 75202. We’re open Monday through Saturday for breakfast, lunch, and early dinner, with special hours on Sunday. Whether you stop by or order online, we’re here to bring you handcrafted, flavorful, party-ready empanadas every day.
Taste the Freshness
