About us

At The Empanada Cookhouse, we blend Latin influences with local tastes to craft delicious, handheld empanadas perfect for any gathering with your team, friends, or family!

Empanadas, cherished in numerous South American, Caribbean regions, and various corners worldwide, go by many names like Samosas, Perogies, Meat Pies, Pastelitos, among others.

Established in 2017 by Chef Rodolfo Bianchi, a connoisseur of Latin American cuisine, The Empanada Cookhouse thrives on utilizing empanadas as a canvas to share his expertise in Latin flavors and techniques. This results in innovative recipes that infuse rich flavors into these delightful pockets of goodness!